Took some Jack Herer and some Dutch Treat: http://i87.photobucket.com/albums/k13... And chopped it up: http://i87.photobucket.com/albums/k13... Ran it, and got this chunk of BHO: http://i87.photobucket.com/albums/k13... Vac purged it one last time and got this: http://i87.photobucket.com/albums/k13... Then I made this video Enjoy:) I made this all with my iPhone, so sorry it's not all pro quality and stuffs...but hey...use what you got:) Sorry I put my hand in the way as well. Frequently Asked Questions: Q. How much butane do you use? A. I utilize 1 can of high quality butane per oz of high quality trim/flower. Q. What tubes do you use? A. Extraction Experts XL Tubes. Good tubes, company always ships super slow though. I'll be moving to new tubes soon. Q. What kind of filters? I use 100 micron metal screens in conjunction with 25 micron pressing screens, as well as unbleached coffee filters at times although I much prefer pressing screens as they hold up better for longer. Q. How long do you vacuum purge for? A. Till I've reached the desired honeycomb texture I want, or till I have a clean shatter that will not move under pressure at 110f. Q. Do I really need a vacuum pump and chamber for making good oil? A. It is not 100% necessary, but I HIGHLY recommend it for top shelf oil. It will make your job a lot faster and easier, and help to ensure you a safer product. Q. What kind of pump do you use? A. Robinair 2 Stage 3 CFM Pumps. Q. What kind of butane do you use? A. I mostly use Power 5x, but also like Vector and Colibri (twice the price). Q. What kind of vacuum chamber do you use, and where can I buy one? A. Vac-It Pro and you can only purchse them on eBay. They are around $120. Q. Do you constantly run the vacuum pump? A. Yes This is my LEGAL medicine as seen fit by RCW 69.51a 18 AND OVER PLEASE
A Fat Dab of Fresh Jack Herer/Dutch Treat BHO - YouTube | |
10 Likes | 10 Dislikes |
3,587 views views | 28,936 followers |
Age-restricted video (based on Community Guidelines) How-to & Style | Upload TimePublished on 9 Feb 2012 |
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